DiVin Porcello Restaurant and Ham Bar, together with Jacques Liszt Artisan Bakery, offer a culinary experience where tradition meets innovation. In our restaurant, we prepare dishes from carefully selected ingredients so that quality and passion are felt in every bite. Our Ham Bar offers a rich selection of premium hams and cheeses sourced from the world’s best producers. In our bakery, freshly baked sourdough breads and pastries are made by blending traditional recipes with modern techniques. We believe gastronomy is an experience that connects people and every bite carries care and love.
DiVin Porcello Restaurant offers a unique gastronomic experience for lovers of Mediterranean cuisine. Our menu features dishes made with fresh, seasonal ingredients that combine the richness of Southern European flavors with Hungarian culinary traditions. Whether it’s a light seafood dish, a fragrant spicy ham, or a crispy artisan bread, quality and passion lie behind every meal. Our restaurant’s friendly atmosphere, the Ham Bar’s premium meat and ham selection, and the bakery’s fresh, homemade delicacies all contribute to making each visit a true Mediterranean journey.
Jacques Liszt Artisan Bakery is the perfect example of the meeting between traditional baking and modern gastronomy. Our freshly baked breads and pastries are made from the finest ingredients with great care and expertise. Our selection includes crispy sourdough breads, richly flavored baked goods, and sweet treats that reflect craftsmanship and passion in every bite. In our bakery, we blend traditional recipes with modern techniques to offer our guests an unforgettable taste experience. Whether it's a morning croissant or a freshly baked loaf in the afternoon, quality and freshness are always on the table.
